Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–4 minutes. Strain the tea and serve.
Turmeric, cinnamon, rooibos*, honey bush, ginger*, vanilla pieces*, black pepper*
*Fair trade ingredients.