LOVING EARTH CARAMEL CHOCOLATE

Origin
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood – We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

Packaging – Printed with vegetable inks on board with 97% post-consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.

• Vegan
• Direct Trade
• Cane Sugar-Free
• Compostable Packaging
• Soy Free
• Dairy Free

Ingredients
Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut
*Made in Australia from imported ingredients. Contains nuts.

Nutrition Information
Per serve – 8.9g: Energy: 248KJ (59Kcal). Protein: 0.4g. Total Fat: 5.3g. Saturated Fat: 3.1g. Carbohydrate: 2.9g. Sugar: 2.4g. Sodium: 2mg.

Per 100g: Energy: 2790KJ (664Kcal). Protein: 4.5g. Total Fat: 59.3g. Saturated Fat: 35.1g. Carbohydrate: 32.3g. Sugar: 26.8g. Sodium: 18mg.