LOVING EARTH CREAMY COCONUT MYLK CHOCOLATE

Origin
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

Packaging
Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Cane Sugar Free
Gluten Free
Dairy Free
Low GI
Vegan
Fair Trade

Ingredients
Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Coconut (23%), Fair Trade Organic Raw Cacao Beans
*Made in Australia from imported ingredients. Contains traces of nuts.

Nutrition Information
Per serve – 8.9g: Energy: 232KJ (55Kcal). Protein: 0.4g. Total Fat: 4.4g. Saturated Fat: 3.0g. Carbohydrate: 3.8g. Sugar: 2.8g. Sodium: 2mg.

Per 100g: Energy: 2610KJ (621Kcal). Protein: 4.6g. Total Fat: 50g. Saturated Fat: 33.6g. Carbohydrate: 42.8g. Sugar: 31.6g. Sodium: 24mg.