LOVING EARTH CREAMY COCONUT MYLK CHOCOLATE

Name: LOVING EARTH CREAMY COCONUT MYLK CHOCOLATE
SKU: 48079
Price: 10.95 NZD
Availability: InStock

$10.95

or 4 fortnightly interest free payments of $2.74 with More info

Coconut, marshmallow, cream.

This Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47%) from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar.

Add to Wishlist

SKU: N/A Categories: $10 or less, FOOD + DRINK, GIFTS, Gifts For Her, Gifts For Him, Gifts For Kids, Gifts For The Foodie, Loving Earth Chocolate, Low to Zero Waste Food & Drink, VEGAN, Vegan Gifts, Waste Free Gifts

Origin
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

Packaging
Printed on vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Cane Sugar Free
Gluten Free
Dairy Free
Low GI
Vegan
Fair Trade

Ingredients
Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Coconut (23%), Fair Trade Organic Raw Cacao Beans
*Made in Australia from imported ingredients. Contains traces of nuts.

Nutrition Information
Per serve – 8.9g: Energy: 232KJ (55Kcal). Protein: 0.4g. Total Fat: 4.4g. Saturated Fat: 3.0g. Carbohydrate: 3.8g. Sugar: 2.8g. Sodium: 2mg.

Per 100g: Energy: 2610KJ (621Kcal). Protein: 4.6g. Total Fat: 50g. Saturated Fat: 33.6g. Carbohydrate: 42.8g. Sugar: 31.6g. Sodium: 24mg.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

The Loving Earth story began in 2007 when our founders Scott Fry and Martha Butler returned to Melbourne from Mexico, bringing with them the ingredients to create our very first chocolate bars. Their apartment was the HQ, with night shift at a local bakery the manufacturing site. From day one the demand for our raw chocolate was far greater than the production capacity, and it wasn’t long before our first employee came onboard.

LOVING EARTH CREAMY COCONUT MYLK CHOCOLATE

Reviews

Other products you might like

Login

Register