Deep in the Amazon, the Asháninka community grow their cacao. They are the traditional custodians of the forest, under constant pressure from outsiders wanting to clear fell. By harvesting their ceremonial grade cacao they preserve both their beautiful culture and the rainforest itself.
By buying this chocolate we help the Asháninka grow more cacao. We’re all in this together.
Origin – This bar contains Ashaninka cacao harvested by the Ashaninka indigenous community at the source of the Amazon River in the Rio Ene region of Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Healthy Wholefood – We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Packaging – Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.
- Direct Trade
- Cane Sugar Free
- Compostable Packaging
- Soy Free
- Dairy Free
CACAO* (44%) (VIRGIN CACAO BUTTER*, RAW CACAO BEANS*), RAW CASHEWS* (27%), COCONUT SUGAR*, FREEZE DRIED RASPBERRY POWDER* (1.5%), CINNAMON*. 44% MIN CACAO.
CONTAINS CASHEWS, COCONUT & TRACES OF OTHER TREE NUTS.