Deep in the Peruvian Andes grows an heirloom criollo cacao, cultivated today, as it was a thousand years ago, and filled with the biodiverse flavors of the Amazon jungle.
This beautiful cacao gives the chocolate its dark, intense flavor. We then infuse it with organic rose essential oil and add juicy cranberries for a sensuous turkishly delightful experience.
Origin: This bar contains cacao from Satipo, Peru, and agave nectar from Mexico. Made with love in Melbourne
Healthy Wholefood: We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Packaging: Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably managed plant sources.
- Direct Trade
- Cane Sugar Free
- Compostable Packaging
- Soy Free
- Diary Free
CACAO* (52%) (VIRGIN CACAO BUTTER*, CACAO POWDER*), CRANBERRIES* (APPLE JUICE SWEETENED*, SUNFLOWER OIL* <1%), RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, ROSE OIL* (<1%). 52% MIN CACAO
CONTAINS COCONUT AND TRACES OF OTHER TREE NUTS.