Nutra Organics Lunar Latte is uitable during pregnancy & breastfeeding
Directions: Make your own Moon Milk by adding 2 heaped teaspoons (6 g) to a little warm milk. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.
Ingredients: Jerusalem Artichoke Inulin* (23 %), New Zealand Purple Carrot (18 %), Tapioca Starch*, Peruvian Mesquite*, Vanilla Bean Extract Powder (9 %), Chamomile Flowers* (Matricaria chamomilla) (8 %), Lavender Buds* (Lavandula angustifolia) (1 %), Pink Himalayan Crystal Salt, Passionflower Aerials* (Passiflora incarnata) (1 %), Ashwagandha* (Withania somnifera), He Shou Wu* (Polygonum multiflorum), Reishi Mushroom (Ganoderma lucidum).
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.
Store in a cool dry place below 25°c, keep bag sealed.
Sold by weight not volume, some settling may occur.
What’s so dreamy about it?
Chamomile, Lavender and Passionflower taste like a floral laced dream but also have a long history of use by herbalists for their naturally calming perfume and hypnotic properties to promote a restful sleep and settle a restless mind. We have combined these delicate botanicals with Ayurvedic Ashwagandha and ancient Chinese adaptogenic herbs He Shou Wu and Reishi mushroom to promote ultimate relaxation, making Lunar Latte the perfect way to unwind before bed.
Lunar Latte is coloured like a soft lavender field due to the natural purple pigment from the anthocyanins (antioxidants) found in purple carrot. Lunar Latte doesn’t contain any added sugar or sweetener, so say goodbye to the restlessness from sugar highs right before bed.
Sea Mineral Complex is a multi-mineral algae grown on the ocean floor, high in bioactive calcium and magnesium along with 72 other trace minerals.
A fusion of Blue Spirulina and Blue Butterfly Pea Flower make our vibrant Blue Superfood Blend. Blue Spirulina is nutrient dense, high in vitamins, enzymes and minerals with powerful antioxidant and anti-inflammatory properties. Blue Butterfly Pea Flower is an ancient Thai herbal botanical ground to a fine matcha powder. Potent in anthocyanin antioxidants, it has been used for centuries in Ayurvedic traditions for its medicinal properties and anti-aging effects.
Adaptogenic herbs Ashwaganda, Siberian Ginseng, Liquorice and Milk Thistle, help aid stress relief and energy production by balancing cortisol levels and supporting adrenal function.
Ayurveda is one of the oldest holistic healing systems. These spices are traditionally used to enhance digestion and metabolism, lower blood pressure, reduce stress, balance hormones, reduce inflammation, help with sleep, and promote healthy and glowing skin.