NUTRA ORGANICS VEGETABLE BROTH: LOW FODMAP (VEGAN)
$24.99
In stock
Add more than just flavour, add health. Just add boiling water and any vege you want, and you have a nourishing broth on the go!
With Organic Red Miso
Our nourishing Vegetable Broth powder is the perfect instant solution for the time-poor, health conscious person following a vegan or vegetarian diet. Customers will love the convenience of this nourishing and versatile winter warmer, helping to feel good inside and out. Our Vegetable Broth is a source of:
- PROTEIN – For tissue building and repair
- CALCIUM – For healthy bones and teeth
- ZINC – For normal immune system function
- VITAMIN C – Support immunity and decrease infection
- VITAMIN B2 – For normal iron transport and metabolism
- VITAMIN B3 – For normal neurological function
- VITAMIN B5 – For normal mental performance
- VITAMIN B12 – Contributes to reduction of tiredness
Size: 100g
Nutra Organics believe in providing the highest quality nutrition for our families and yours. They have lovingly brought you the best farm sourced produce for clean eating and wholesome nutrition in everything you create.
Naturally nourishing and healing, rich in easily absorbable vitamins and minerals to boost immunity, strengthen bones, and promote overall wellbeing, helping you feel good inside and out. – Perfect for the whole family. One cup gives you a whole serve of vegetable.
Hero ingredients Organic Fermented Red Miso and Tasmanian Kelp
Nutra Organics – share with you an honest and heartfelt desire to help and encourage others to live life to the fullest, naturally. Nutra Organics mission is to, “help people live healthy, energetic and fulfilling lives”
Ingredients:
Deactivated Nutritional Yeast,Yeast, Red Miso*, Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Tasmanian Kelp Powder, Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper. *Certified Organic
Nutrition Label:
| AVERAGE QUANTITY | PER SERVING | PER 100G |
| Energy | 40kJ | 1330kJ |
| Protein | 0.7g | 23.8g |
| Fat, total | 0.1g | 4.2g |
| – saturated | 0.0g | 0.3g |
| Carbohydrate, total | 1.4g | 48.1g |
| Sugars | 0.2g | 7.8g |
| Dietary Fibre | 0.02g | 0.58g |
| Sodium | 57mg | 1900mg |
| Gluten | Not Detected | Not Detected |
| MINERAL & VITAMIN CONTENT | PER 100G |
| Potassium | 2839mg |
| Calcium | 1803mg |
| Niacin (B3) | 8.4mg |
| Thiamin (B1) | 1.4mg |
| Riboflavin (B2) | 1.6mg |
| Pyridoxine (B6) | 1.55mg |
| Vitamin B12 | 1ug |
Directions:
Make nourishing broth in seconds!
– Simply add 1 teaspoons per 100ml of boiling water for a hearty cup of goodness.
– Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste.
– Make a broth bowl by adding 3 teaspoons to 300ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
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